...showing you what lacto-ovo vegetarians consume on a daily basis.
Back Page : OneDecember 14, 2007


Special Work Party at a fancy smanshy pants restaurant in Milan. The meal was prepared especially for me because I'm "Difficult". Going to restaurants, especially in Italy, is difficult...but it can be done. Anyway, the starter was a Grilled Tomato, Zucchini, Eggplant, Peppers, Artichoke, and a Bruschetta. The main course was "Crespelle" with lots of cheese and Besciamella. The contorno was Grilled Scamorza with Radicchio. Wonderful.
December 13, 2007
Rice and Peas, or "Risi e Bisi" (I hate that name)...With a side of Tofu "form" and some Grilled Cabbage. I ate a little bread and a few Taralli.
December 11, 2007
We are finishing the Shell pasta. This time a quick simple pasta with Basil.
December 10, 2007
Minestrone on the menu today. The ingredients are: Peas, Zucchini, Celery, Potato, Green beans, Carrots, Beans, Lentils. Not pictured is the soy hamburger I ate.
December 8, 2007
Today we ate shell pasta with radicchio and zafferano. It had parmesean cheese and pepper on top.
We also ate a small salad with fennel, oil, salt, and balsamic vinegar.