...showing you what lacto-ovo vegetarians consume on a daily basis.
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January 2, 2008

Leftovers of Pumpkin Risotto (in the far back) with some Couscous, Fennel with Oil/Basmati Vinegar, and a Millet burger.
December 31, 2007



For New Years Eve (Capo d'Anno), we had Indian food. Saag Paneer (with Feta instead of Home-made Paneer Cheese), Vegetable Korma, Tofu Vindaloo, and Pear&Raisin Chutney (Not pictured are the Samosas and the apple Chutney). We also made flatbreads: Naan and Roti.
December 27, 2007

Minestrina or Minestra, to purify after two days of eating too much. Very simple with carrots and potatoes and pasta. M. ate some Minestrone, but I've already pictured that.
December 26, 2007

X-mas Lasagne, take 2. The 26th is Santo Stefano. Who was killed by an infuriated mob lead by Saul of Tarsus (aka. St. Paul) for Blasphemy against Moses and God. Anyway, we ate Lasagne. And Antipasti (not pictured). This lasagna was made by F. with Gorgonzola and Zafferano.
December 25, 2007


X-mas Lasagne. In case you were wondering what Italians eat for the 25th. We then ate some Panettone, which is like a bready bunt cake with chocolate and raisins and nuts (on top). Sometimes there is other fruit inside.
December 20, 2007

What we have here is some Tofu that was better than the usual Tofu. This one has Flax seeds (semi di lino). Beside that there's some Peas, and then the topper - Some Cauliflower and Broccoli put in the oven with some Panna and some Parmasan (I believe, didn't check that).
December 20, 2007

Risotto made with Porri (Leeks). Risotto can be made in a thousand ways, this is one of the easier ways.
December 19, 2007

Leftovers of Rice and Peas mixed with Carrots and other stuff.
December 18, 2007

This was Lentils with Mashed Potatoes (Pureè). I had a few rice cakes with a little Ricotta cheese afterwards (not pictured).
December 17, 2007

Minestrone Again...This time with a really hot pepper that I made the mistake of eating whole (last time). This time I took little bites and it burned for a while but not so bad.

The other delight was a Torta Salata con Le Coste...Coste are similar to spinach, you can substitute spinach for it and it tastes similar. It had egg in it to hold it all together. The crust is just flour, water, oil, salt.